What we seek every day is supplying the finest
quality products to our customers.
So at Sekaf, We piloted our own scheme to process
shea butter at the community level, in a collaborative commercial
project with a village in the northern region of Ghana.
We created our own quality control standards.
We designed our own plan to promote sustainable conservation methods
of the shea trees and we defined our own marketing channels.
We have adapted our own traditional boiling
extraction process to produce consistently high quality butter.
Part of our success lies in our outstanding and strong position
in Ghana's Shea nut export. We have a well developed Shea nut buying
network, which procures high quality nuts. Our experience with our
buying network has meant that the nuts used for our shea butter
extraction have been very low in free fatty acids (FFA).
To us, shea butter production is like a production
line that is mission critical, meaning zero tolerance for defects.
It isn't only about establishing and maintaining working relationships
and contractual agreements with our customers. It is all about our
pursuit for supplying the finest quality products to our customers.